Your future road trip from Sydney: Exploring 6 famous wine regions in New South Wales
Australia's long been known for its wines, with its more temperate and libation regions dwelling house to some of the all-time ones worth seeking out. And many of these internationally acclaimed vino regions are actually just a short bulldoze abroad from Sydney.
For the uninitiated, the rolling hills and fertile soil of New Southward Wales offering some of the best atmospheric condition for wine production. And the truth is, it's and then good that visitors are absolutely spoilt for choice when it comes to deciding where to get.
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Of course, with the travel restrictions in place, the caveat here is finding out when to go. Simply if you lot want to whet your appetite for a futurity overseas trip, here's a lowdown on the six best wine regions in New South Wales to bookmark for some wining, dining and sightseeing.
In the meantime, there's always the next best thing – enjoying a glass or 2 from these areas correct in the condolement and safety of Singapore. You tin can even take these with some of your favourite local food – but check out our video!
HUNTER VALLEY
Yous could say it'due south the birthplace of Australian wine – the world-famous Hunter Valley is one of land's oldest wine producing regions with vines first planted in the expanse as early equally the 1820s.
An easy two-hour bulldoze from Sydney brings you to a haven for wine lovers and foodies alike, with accolade-winning establishments aslope new restaurants, picturesque rolling hills (courtesy of the dramatic Brokenback Range, which is function of the Bully Dividing Range) and row later row of grapevines.
Boasting more than than 150 vineyards (including Tyrrell'south, Tulloch and Drayton's), Hunter Valley is lauded for its unoaked Semillon. In fact, the long tradition of 180 years of winemaking in Australia started with Semillon in the Hunter Valley.
The brilliance of this low-alcohol wine is that information technology tastes equally brilliant, fresh and citrussy as a Sauvignon when immature, and develops a richness like to a bully white Bordeaux every bit it ages. But this doesn't hateful the other varieties aren't worth a 2d nose. Shiraz and Chardonnay in Hunter Valley may be younger, but they are praised for their outstanding quality nonetheless.
A year-round destination, this spot really goes into overdrive during the Hunter Valley Wine and Nutrient Festival in May and June each year, when the best of the best put on a show.
That's because the region also boasts more than than 60 eateries, including Muse Restaurant, Bistro Molines, Margan Restaurant and Muse Kitchen.
While there, y'all can shop for fresh produce including olives, olive oil, honey, handmade chocolates and cheese. When you lot're not golfing, hot air ballooning, biking, bushwalking or horseback riding, that is.
Going back to wines: Not to be missed cellar doors are Brokenwood and Audrey Wilkinson Vineyard. The old was established in 1970, listed as a 5-star winery and is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon and the popular Cricket Pitch Range.
The latter is a family-run vineyard which produces award-winning Semillon and boasts a drove of original vino-making equipment in the museum. Information technology likewise offers overnight stays in its self-contained cottage.
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THE SHOALHAVEN COAST
Located forth Australia's Oyster Coast, a two and a half hour drive south from Sydney via the spectacular Grand Pacific Drive and Sea Cliff Bridge, Shoalhaven is known for its plethora of natural attractions (including Morton National Park, Jervis Bay National Park, the Kangaroo Valley, the Budawangs and the Ettrema Wilderness), white sandy beaches, and, of grade, fresh-from-the-sea indigenous Sydney rock oysters.
This is the place where y'all tin pace off the beach and into a cellar door within minutes to savor a well-baked drinking glass while indulging in spectacular ocean views.
At that place is a clutch of eighteen vineyards with cellar doors, all producing a swell diversity of classic, high quality and extremely seafood-friendly Chardonnay, Verdelho, Semillon, Shiraz and Cabernet Sauvignon along with the new varieties, such every bit Arneis, Tannat, Tempranillo, Sangiovese, and Viognier.
Nonetheless, the regional hero hither is the Chambourcin, a French reddish vino hybrid variety with vibrant red color and fresh plummy aromas that the winemakers on the Shoalhaven Declension pride themselves on.
Non to miss cellar doors include Coolangatta Estate, Cupitt's Wines, Ii Figs, Mountain Ridge Wines, Bawley Vale Manor and Cambewarra Estate.
The historic Coolangatta Manor winery in the foothills of Mount Coolangatta was built in 1822 by convict labour and is the site of first European settlement in the Shoalhaven region; while Cupitt's Winery – a family unit-run 38-hectare working farm – offers a tour of the manor which includes the fromagerie, cellar door, bazaar brewery and kitchen gardens.
With the region's oyster growers promising to ensure the estuaries are among the almost environmentally sustainable in the world, y'all cannot go out Shoalhaven without first tasting some freshly shucked Sydney stone oysters at Greenwell Signal which is home to rustic oyster sheds including Jim Wilds and Shoalhaven Oyster Service.
READ: Vino and dine beyond Sydney: All-time restaurants to try when exploring New Due south Wales
CANBERRA Commune
The Canberra District is nestled amid vineyards spanning both the Australian Capital Territory and New South Wales. But a three-hour drive from Sydney, the area offers a winter-white view of the Snowy Mountains.
The region produces some of Commonwealth of australia's almost loved cool climate Shiraz, Viognier, Pinot Noir, Riesling and Chardonnay, courtesy of 180 vineyards and nigh 600 hectares of vines, located in the sub-region of Lake George, Collector and in the Queanbeyan region near Bungendore. Information technology's been dubbed Commonwealth of australia's fastest growing viticulture hub
The town of Murrumbateman in the Yass Valley is the region's wine upper-case letter, and habitation to iconic wineries Clonakilla and Helm Wines which are the two must-visit cellar doors. There are as well new, fun and experimental vineyards to check out such every bit Lark Loma Winery.
And like any menu-carrying classic wine region worth its salt, there is a range of local produce grown hither too, including pears, apples, berries, hazelnuts, olives, mushrooms and prized Perigord truffles.
SOUTHERN HIGHLANDS
The rolling dark-green belt of the Southern Highlands is a region 110km south-west of Sydney (or a 90-infinitesimal drive) which sits between 500m and 900m above sea level.
Known for its fresh air, fertile soils, silky absurd-climate vineyards and an ever-growing range of produce, this region may be 1 of the youngest (the outset vines were grown in the 1980s). It now has exploded into more than than 60 wineries, a multitude of acclaimed restaurants, artisan farms and classic country pubs.
Lovers of Pinot Noir and Pinot Gris will exist extremely happy with this region's flagship wine varieties, while still being spoilt for pick with a plethora of wineries cultivating laurels-winning wines specific to cool climate: Chardonnay, Merlot, Riesling, Sauvignon Blanc, sparkling wine and Shiraz.
The Southern Highlands is also brimming with local specialties such as Angus beef, Toulouse geese, Wessex saddleback pigs, yabbies, cheeses, olives, olive oil, truffles, berries, cherries and pome fruits.
Fast gaining the reputation of the quintessential artisan producer, this region is besides becoming known for its organic milk, traditional cakes and sourdough breads, sausages, smoked meats and sheep'southward milk cheeses.
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Orange
Orangish you glad you drove iii and a half hours west of Sydney to this charming country town that screams stunning heritage architecture, cute gardens, bustling markets and more than 80 vineyards, all set in the shadow of an ancient volcano?
This dormant volcano – Mount Canobolas – has provided Orange with soil rich in minerals which, combined with the region's high altitude, gives wine lovers the souvenir of delectable cool climate wines like refreshing Chardonnays, Sauvignon Blancs and Rieslings, aslope spicy, lighter-bodied red wines like Shiraz, Merlot and Cabernet Sauvignon.
It'southward also ane of the best food destinations in New South Wales, with fine-dining, farm-to-tabular array and artisanal restaurateurs all getting national spotlight, including Lolli Redini.
Instance in point is the extremely popular Food Week in March and April, which celebrates local producers and wine makers; the month-long Orange Vino festival and the Orange Winter Fire Festival, both of which takes place in October.
A must-try will have to be Rowlee Wines, where the wines are made exclusively from their single vineyard located in the foothills of Mountain Canobolas. Still looking for more than? The surrounding villages and towns of Millthorpe, Blaney, Molong and Canowindra all offer the ultimate food and wine feel, wrapped upwardly in old-school country charm.
MUDGEE
Yous tin can't enquire for a more quintessential Australian state town than Mudgee. A four-hour drive northwest of Sydney (or a swift ane-hr flight) will have yous over the craggy sandstone cliffs, magnificent Hawkesbury River and bushland of the Blue Mountains earlier hitting the orchards, olive groves and manicured gardens of Mudgee.
Winemaking in the Mudgee region dates back to the 1850s. Boasting more 110 vino grape growers and 32 cellar doors, you'll find the region'south signature full flavoured reds including Shiraz and Cabernet Sauvignon along with rich buttery hero wine Chardonnay.
But really, the region'due south high altitude (450m to i,100m), continental climate and well-drained soil get in an excellent region for growing an all-encompassing range of the new Australian masters: Sangiovese, Barbera, Nebbiolo and Zinfandel.
Visit some of Mudgee's hero wineries including Lowe Wines, Robert Stein Winery, Huntington Estate, Logan and Robert Oatley Vineyards, or spend the twenty-four hour period strolling down the photogenic town's tree-lined streetscapes, exploring well-preserved heritage buildings, bazaar shops and a memorial clock belfry and Post Office circa 1857.
There'southward also fresh local produce of saltbush lamb, Wagyu beef, Muscovy ducks, beloved, hazelnuts, olive oil, stone fruit, berries and saffron to be had, thank you to the lush valley of the Cudgegong River.
There is also a take a chance to notice the World Heritage-listed Wollemi National Park, which is domicile to the Wollemi Pine nicknamed the dinosaur tree because of its prehistoric lineage. Witness the spectacular landscapes of the National Park, part of the Greater Blue Mountains Globe Heritage area, with scenic canyons, towering cliffs, wild rivers and serene forests. Information technology'southward the perfect setting for scenic walks, swimming, canoeing and camping.
For more information on the wine regions in New Due south Wales, go to Sydney.com. You lot tin also visit UOB Travel for more inspiration for future plans. Do cheque the corresponding destinations for their COVID-19 policies.
In partnership with Destination NSW and UOB Travel.
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Source: https://cnalifestyle.channelnewsasia.com/travel/new-south-wales-wine-regions-australia-246636
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